Start the day with a generous, varied breakfast made with fresh, wholesome ingredients.
The apple juice, jams and fruit are our own, and the bread and cakes are made by the owner. Cured meats and cheeses come from local producers.
The Locanda is named after the kiwi arguta: a kiwi the size of a grape, with smooth skin, that you eat whole. We grow it ourselves, and we were the first to bring it to Trentino. At breakfast you will find it in our own jam.
Breakfast is served from 7:00 to 9:30.
Breakfast is also available on request for pitch guests, at €10 per person.
Apple juice and extra jams under our own label: kiwi arguta, plum and apricot.
Fresh bread every morning and traditional cakes, such as strudel and tarts, baked by the owner.
For those who prefer savoury, typical local cured meats and cheeses.
Fresh fruit we grow ourselves, served with the rest of breakfast.
